Home Improvement Ideas
Home
Articles & Resources
Home Remodeling Blog
Home & Residential Doors Arrow
Replacement Windows Arrow
Kitchen Remodeling Arrow
Kitchen Flooring Arrow
Home Security Arrow
Home Pools & Spas Arrow
Residential Patios Arrow
Home Siding Arrow
Basements Arrow
Entertainment Arrow
Plumbing Arrow
Pest Control Arrow

Whether Barbecue Pit or Gas Grill, Be the Master of the Flame

by Jessica Groach
Home Improvement Ideas Columnist

A cook-out is one of summer's finest joys. But which grill is right for you, and how should you care for it?

First, are you looking for convenience, affordability, or just a great smoky barbecue flavor? Is regularly changing gas tanks too much for you to bear? Consider the following:

Is a Gas Grill for You?

Gas grills are all about convenience. Gas grills can last for years, if properly maintained, but don't buy the cheapest one you find. That's dangerous when you're dealing with gas, and the parts will probably have to be replaced soon. Splurge on a nice one with a lifetime warranty.

Caring for a gas grill is pretty simple. Before every use, check that the gas tank is properly connected to the gas line. Check your gas tank connection by rubbing soapy water on it. If the water makes bubbles, you have a gas leak. Periodically check the gas tank and line for holes, cuts, or kinks. Once a year, use a non-toxic grill cleaner inside to remove food residue.

Roughing It

For purists who prefer authentic barbecue taste, get a barbecue pit. These barrel-shaped contraptions light with charcoal, mesquite wood, or even a match and some paper. The more you use a barbecue pit, the more seasoned it becomes, enhancing that smoky flavor. The only maintenance involved is the periodic disposal of the ashes inside. Never dispose of ashes until they're completely cool.

Charcoal grills are simple, affordable, and portable. All you need is some charcoal, a match, and your food. Let new charcoal burn for 30-45 minutes, to burn off manufacturer residue, before cooking. And here's a tip for maintenance: cut an onion in half, and rub half on the grill before cooking, to season the grate and prevent food from sticking. When you're done cooking, use the other half to clean the grate. Be careful opening charcoal grills when in use because they tend to flare up.

And caution: if you do your grilling right, you might just become very popular with your neighbors!

Sources About the Author
Jessica Groach-Santina is a freelance writer with a background in media and promotions. She also teaches first-year writing courses at the University of Nevada, Reno.

Guide To Remodeling Use the GuideTo search engine to find the best home improvement company fast. From cabinet refacing to vinyl siding, we'll help you get started with any project. It's free and there's no obligation.
Start now.


Other sites of interest:

Motion detectors - alarms

Home Improvement Ideas Home | Contact Us | Site Map | Privacy Policy
Copyright 2010, homeimprovementideas.net